restaurant

Daroco

Daroco (Paris)

© Benoît Linéro

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Le Fooding’s Best Décor of 2017

This mega-restaurant from Julien Ross and Alexandre Giesbert (Roco, Perruche) is so damn handsome! With its six-meter-high mirrored ceilings, striking concrete columns, beautiful big terrazzo tiles and cascading plants, the first Daroco has definitively won over the Parisian in-crowd. The day we went for lunch, the plates got the job done right, just as faithfully as ever: silky veal tartare with a Parmesan cream and capers; al dente pappardelle with octopus ragù come a casa; before a generous chocolate mousse made with fine chocolate from the Chocolaterie de l’Opera. Otherwise, opt for one of the nine pizzas rolled out as if they were pin-ups, like the Napoli (tomato sauce, anchovies from Cetara, cherry tomatoes, taggiasche olives, garlic, oregano, basil), or the Parmigiana (fior di latte, fried eggplant, tomato sauce, pesto, shaved Parmesan), etc. // C.C.

FEELING THIRSTY? There’s La Lucienne lager from the Brasserie Toussaint (€5 for 250 ml), spirited cocktails (Arrête Tinder et Bois Ton Spritz made with Aperol, ricotta distillate, strawberries, lime, juniper milk and prosecco, €14) and wines from the Boot: a Bernardino chianti (€10 a glass), a white Sicilian Vitesse (€30 a bottle)…

PRICE: Pizzas €12-19, à la carte €31-60.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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