restaurant

Doppio

Doppio (Goult)

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Along the D900 country road, Alexandre Boitier (ex-Big Mamma in Paris) and Raphaël Schaffner set up their big Neapolitan wood-fired pizza oven in a garden decked out with fairy lights, flirting with the surrounding lavender fields and fruit trees. The two friends send out plump pizzas to a backdrop of electro music: a classic Bufalina with buffalo mozzarella, olive oil and basil; a libidinous San Daniele combining fior di latte, glistening San Daniele ham, arugula, cherry tomatoes, grated Parmesan and olive oil; or even a 4 formaggi dripping with fior di latte, goat cheese, stracciatella and taleggio, all sprinkled with caramelized onions. Plus, there are a few mezze tucked away somewhere on the menu (hummus, tzatziki, baba ganoush, grilled halloumi salad..) and some delicious Ardèche ice cream from Terre Adélice to finish in good, organic form! // G.LeP.

FEELING THIRSTY? A Henri Badouin pastis (€3 for 30 ml), Nikka Taketsuru Japanese whiskey (€7 a glass), well-crafted cocktails (like the Germain combining gin, St-Germain liqueur, vermouth, lemon juice, cucumber and tonic, €9), and a few, mostly natural wines, including a Luberon red from Le Val de Combrès (€6 a glass).

PRICE: Pizzas €9-17, mezzes €4-10.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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