restaurant

Elements

Elements (Bidart)

© Michaela Sekulova

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Le Guide Fooding’s Best Restaurant of 2018

Anthony Orjollet continues to shine a spotlight on the local terroir from his somewhat clandestine restaurant (wood banquettes, lots of wine, painted skateboards hung on the wall, views of the parking lot) bordering a by-road. The day we went for lunch, the punkest of chefs once again rocked our socks off: an Eric Ospital Basque pork terrine served with homemade pickles; reinvigorating heirloom tomato and watermelon salad sprinkled with black olives; emblematic taloa (a corn galette) topped with slow-roasted Ibaiama pork, plus carrots and cabbage marinated in fermented chili; curative eggplant braised with za’atar and lots of pomegranate seeds; a precious braised Pirenaica veal medallion paired with charred carrots; before the fiery dessert, a smoking hot plum over a bed of rice pudding sprinkled with dukkah and pistachios. At night, there’s a carte blanche menu that might feature something like baked apple, chestnuts and cheese with bone marrow; braised octopus with chili paste; Kriaxera duck prepared three ways, with smoked carrots and fermented cashews… // N.K.

FEELING THIRSTY? Let yourself be guided by Benoit Berthail and his living wines: a dry Jurançon from Antoine Arraou (€39 a liter, €6 a glass), an Hérault Grenache from Stéphanie Ponçon and Frédéric Porro (€29 a bottle), a Loire Chenin from Benoit Blet (€35)…

PRICE: Plates €6-24 (lunch), carte blanche menu €49 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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