restaurant

Ellsworth

Ellsworth (Paris)

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Verjus’ little sister is never empty at lunchtime thanks to its opulent €30 prix-fixe menu. Inside this long, luminous space, expect marble tables and real silverware – yet the overall ambiance is more hoodies than sweaters tied around your shoulders, as you dig into the always-fashionable, crispy yet tender fried chicken with buttermilk dipping sauce and pickles. The day we went, there was also: tender burrata caressed by chanterelles and ñora chilies; the vinegary freshness of mussels en escabèche with morel mushrooms and saffron aioli; and, faithfully at its post, the famous malt ice cream and chocolate sorbet, made even more divine by a coffee espuma. At night, Ellsworth enriches its menu with a seductive series of luxury tapas: beef cheek, shiitake and spring onion pâté en croûte; sole in a seaweed-infused butter sauce with roasted fennel, Roscoff onions; blue Breton lobster with potatoes, peas, borlotti beans and reblochon cheese… // G.M. and J.G.

FEELING THIRSTY? There’s a thoughtful selection of natural wines from France and afar: a white Saumur from Les Gruches (€8 a glass), a sunny red Côtes du Marmandais from the Domaine de la Croix (€33 a bottle)…

PRICE: Prix-fixe menus €24-30 (weekday lunch), à la carte €44-66.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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