restaurant

Faggio Osteria

Faggio Osteria (Paris)

© Pierre Lucet-Penato

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Fabien Lombardi has put three offensive linemen into play on Rue de Rochechouart! This former staffer at L’Entrée des Artistes decided to double down on his offensive strategy by placing a pizzeria, a salumeria and an osteria at the forefront of the Faggio Food Team. His star quarterback? This osteria that’s less and less Italo-centric (mosaic tile floors, brick walls, an emerald green tile bar), where chef Masaaki Yamamoto (ex-Vivant Cave) scored touchdown after touchdown the other night: risotto with an arugula cream and grated bottarga; a clever Albacore tuna steak served under avocado and cucumber doused in a light vinaigrette; a skillfully prepared Iberian pluma with quartered apricots, haricots verts and purslane in jus de cuisson; before a pistachio and summer berry pavlova with limoncello in overtime. Final score: Faggio 4, Boredom 0. // A.A.

FEELING THIRSTY? There are some very good players in the reserves: an Aude Grenache from the Domaine Fond Cyprès (€6 a glass), Corvée Sous Curon, a Jura Chardonnay from the Domaine de la Tournelle (€52 a bottle), a Burgundy Pinot noir from Frédéric Cossard (€75)…

PRICE: Plates €12-30.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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