restaurant

Fulgurances, en face

Fulgurances, en face (Paris)

© Fulgurances

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Camped out across from the Fulgurances motherhouse, Rebecca Asthalter, Sophie Cornibert and Hugo Hivernat’s small wine bar offers up a short selection of plates without borders, which you can nibble on at the blonde wooden bar or around the big communal table. For us, the night we went: creamy polenta with pan-fried ‘nduja, dressed with grapes and fresh herbs; crispy shredded beef gyoza placed atop a sweet potato cream with cilantro and hazelnuts; perfectly flash-seared cuttlefish surrounded by a sake jelly; a plump brioche bun with beef tongue, pickles and a silky rosemary-infused mayonnaise; before a gourmet fig tarte Tatin. // D.S.

FEELING THIRSTY? Living wines: a Loire Chenin from the Domaine Mélaric (€7 a glass), an Ardèche red from Andréa Calek (€8), a macerated Drôme white from Philippe and Alain Viret (€42 a bottle)…

PRICE: Plates €6-15.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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