Kodawari Tsukiji

Kodawari Tsukiji (Paris)

  • Date
  • share

After Kodawari Yokocho, the improbable ramen-ya that recreated a Tokyo alley in the center of Paris, Jean-Baptiste Meusnier has opened a new immersive spot for aquatic noodles! While Kodawari Tsukiji’s fish market décor is worthy of a visit all on its own (stalls to sit around, servers wearing white boots and waxed aprons), the umami-esque menu also deserves to be explored! On the agenda: a lovely sea bream carpaccio with smoked white miso; fabulous “sardine bomb” ramen for lovers of the blue fish; a runny tamago egg, marinated sea bream and yuzu; perfect paitan ramenmade with monkfish and gilt-head bream in a delicious thick broth; before some excellent desserts, like the praline and buckwheat taiyaki waffle from Tomo, or the lime rice pudding with caramelized scallop (!). // E.D.B.

FEELING THIRSTY? There’s Kirin beer on tap (€4), non-pasteurized Kameizumi sake (€9), or a very surprising Japanese umeshu sangria (€5 a glass).

PRICE: Appetizers from €3 to €9, ramen €13,5-19, desserts €6-7.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.