restaurant

L'Oguste

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If you want to break bread on the path that runs along Canal des Deux-Mers, head to L’Oguste, a former lockhouse that’s been converted into a family bistro (hardwood floors, blue-grey walls, blonde wooden tables) by self-taught chefs Agnès and Richard Fuster. The day we went for lunch, the former insurance broker unveiled a lovely €17 prix-fixe menu: hearty cochon noir pork trotters from Cambes, caramelized in soy sauce and spices (cinnamon, ginger, lemongrass); good veal brisket from the Périgord region, over a bed of pesto tagliatelle; before an excellent Mirabelle plum clafoutis prepared by Agnès. On Friday and Saturday nights, the couple kicks things up a notch: slow-cooked salt cod with tapenade, eggplant hummus and a sobrassada tartine; spit-roasted veal shoulder with haricots verts, tomatoes and a spicy sauce… // P.L.

FEELING THIRSTY? Quench your thirst with Southern wines: an organic red Fronton from the Château Saint Louis (€4 a glass), a Comté-Tolosan white from the Château de Belaygues (€18 a bottle), an Hérault red from Le Clos des Nines (€32)…

PRICE: Set menus and lunch menu from €16 to €18 (lunch), €35 (dinner).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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