restaurant

La Boîte à Sardine

La Boîte à Sardine (Marseille)

© Marianne Aubry-Lecomte

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The years seem to glide over this Boîte à Sardine like seafoam over a rock, as the buccaneering Fabien Rugi and his loyal chef Céline Bonnieu hold the course. Surrounded by buoys and vintage sardine tins, the passengers of the day brace themselves for waves of local freshness: dashing butterflied mackerel with a mustard sauce; tasty sardine and mint meatballs that were breaded and then fried, with sauce chien on the side for dipping; monkfish tail cooked until golden, with pan-fried zucchini, haricots verts and purslane; Camargue palourde clams seasoned with a bitter wild arugula pesto…. And to finish on a sweet note, a very simple melon and watermelon fruit salad for dessert. // N.K. and A.S.

FEELING THIRSTY? A Bière des Gardians beer brewed with Camargue rice (€4.50 for 330 ml) and local wines: an Alpilles white from the Domaine d’Estoublon (€4 a glass), a Cassis white from the Domaine des Quatre Vents (€20 for 500 ml), a biodynamic Var white from the Domaine de la Réalitère (€30 a bottle)…

PRICE: Plates €13-18.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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