restaurant

La Cave du Cours

La Cave du Cours (Nice)

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Armand Crespo’s best-kept secret is just a stone’s throw from Cours Saleya: a wine shop with arched ceilings, a central communal table and a cave painting-style mural, where Nice’s serial-bistrotter (Bar des Oiseaux, Bistrot d’Antoine and Peixes) serves aperitivi on Thursday, Friday and Saturday evenings. The pitch? Pay for your beverages and everything else is on the house! The other day: an incredible homemade veal liver pâté served with good bread from Chez Maître Pierre; freshly sliced backcountry ham and coppa; outstanding morel mushroom saucisson; perfect fresh goat cheese with olive oil and rosemary… All served again and again over the course of the evening by the cheeky waiters. // E.DiB.

FEELING THIRSTY? A strong biodynamic wine list: a Costières-de-Nîmes red from Le Clos des Boutes, a Provence rosé from the Domaine La Goujonne (€5 for each glass), an Hérault red from Le Clos Maïa (€21 a bottle), a Burgundy Aligoté from Fabien Coche (€27), an Apulian orange wine from Progetto Calcarius (€32)…

PRICE: The price of the drinks!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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