restaurant

La Comédie des Vins

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Seated around the crimson bar or in the dining room with wooden walls and small tables that are perfect for when you feel like sitting shoulder-to-shoulder with the other guests, zealots of natural wine wax poetic about its merits, almost always to a sold-out crowd. Taking on everything from the practical work to the chit-chat, Emeric and Cécile heat up the corkscrew and the meat slicer. The night we went: a hearty plate of beef cecina and piquillo peppers, perfect Mayenne-style rillettes from Jean-Rémy Cousin, and a deliciously fruity Comté from Marcel Petit in the high Doubs. // D.C.

FEELING THIRSTY? You’ve hit the jackpot here, with 500 wines d’auteur, including the finest Angevine wines (Bretaudeau, Landron, Jousset, Caslot), and stars from elsewhere (vintages from Ganevat or Labet in the Jura), not to mention a few new discoveries: Franc de Pied, an Anjou white 2012 from Philippe Delesvaux (€54 a bottle), a Coteaux-du-Grésivaudan from Thomas Finot (€35), etc. Served by the glass: Silex, a Sancerre from the Domaine Delaporte (€7.80), Busardières, a 2010 Bourgueil from the Domaine de la Chevalerie (€7.50).

PRICE: Plates €6-18.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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