1. Restaurants
  2. Région Provence-Alpes-Côte d'Azur
  3. Département du Vaucluse (84)
  4. Cadenet (84160)
  5. City of Cadenet

La Cour de Ferme de l'Auberge La Fenière

Located in the old stables of La Fenière and doubled in size by a nice guinguette-style terrace (a wood pallet bar, parasols and straw hats), the new bistro from the Sammut family puts a cheeky spin on high quality ingredients for its fine dining restaurant: vegetables from Lourmarin, fish from Sète, lamb from the Alpilles, rice and duck from Camargue, etc. The day we went for lunch, tested and approved on the €32 menu: very fresh melon carpaccio with shiso and Timut peppercorn – or a very simple green tomato gazpacho served in a Duralex glass; perfect grilled mackerel fillets with sautéed zucchini and onions – or a hearty shakshuka served piping hot in a Staub skillet; before a white peach soup in keeping with the tone. And to help you survive the heatwave: a white Luberon from the Château la Canorgue (€6 a glass), a Coteaux-d’Aix rosé from the Château de Beaupré (€30 a bottle), and a red Vaucluse from the Domaine de Maslauris (€30). Menu €32, à la carte €38-41, brunch €39 (Sunday). // A.S.

Getting there

Restaurant La Cour de Ferme de l'Auberge La Fenière
Route de Lourmarin
Cadenet
(84160)
France
43.74882900000001
5.3643030000000635
TEL: +33 4 90 68 11 79