restaurant

La Méjanassère

La Méjanassère (Entraygues-sur-Truyère)

© Pierre Poisson

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At the end of a country road that winds through vineyards and chestnut trees, you’ll find a farmhouse that’s been skillfully restored by Véronique and Fréderic Forveille. It’s a bucolic spot with unbeatable views of the Gorge du Lot, ideal for indulging in the local-centric cuisine made by the mistress of the house, while seated under the rafters in the dining room or under the wisteria on the terrace: pork and duck rillettes prepared with duck fat; saucisson smoked in-house over cherry wood; a series of farçous (chard, spinach, garlic and parsley) with fresh salad sprinkled with borage blossoms and galangal; impeccable young duck from the Ferme du Frequel in Florentin, cooked over the fire and served with golden Mona Lisa potatoes; before a generous cheese board (sheep’s milk tomme from Séverac-le-Château, cabécou from Golinhac, Laguiole aged for six months, Aubrac cow’s milk fromage frais) and a floating island just like your French mother-in-law would make. // P.L.

FEELING THIRSTY? Savor the wines made by the estate, available in white, rosé or red, ranging from €17 to €22 a bottle, or €5 for a 250-ml pitcher.

PRICE: Menus €35, kids’ menu €12. Payment by card not accepted.

Le Fooding’s 2022 Guide is fresh out of the oven!

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2021 Le Fooding guide frontcover
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