restaurant

La Part des Anges

La Part des Anges (La Couarde-sur-Mer)

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This cheeky and peaceful wine bar with an ethereal name has no fewer than 250 labels to choose from, with two thirds of them clean and all carefully lined up by Yann in their crates. Take them to go or pop them open in-house: a Viré-Clessé from the Domaine des Gandines (€30), Raisins Gaulois from Lapierre (€19), Prémices, a Beaujolais from Laurence and Rémi Dufaitre (€30)… Which you can pair with fish rillettes (€6), lovely platters (charcuterie and cheese, €13 each), or even a delicious and well seasoned surf ’n’ turf salad, with organic vegetables from Le Potager de Céline, smoked salmon and black mullet (€15) – even better with a fresh Menetou-Salon white from Remoortere (€4.50 a glass) or an organic Charentes La Rieuse beer (€4 for 330 ml). À la carte €6-15. // P.L.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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