La Part des Anges

La Part des Anges (Nice)

© La Part des Anges

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Olivier Labarde has been running this Nice institution for over 30 years now. At his mecca for natural wines, he delights fans with a selection of over 300 labels and enhances (good) ingredients to serve cheeky seasonal cuisine. For us, the day we went for lunch: a delicious poached sausage that was grilled and served with herbed potatoes and a mustard cream sauce – or truly outstanding linguine with red kuri squash cream and pancetta; before a delicious greengage tart. At night, the space transforms into a small paradise for apéros amongst friends, with delicious tapas (sadinillas, anchovies…), aged cheese and charcuterie plates, mozzarella with almonds and preserved lemon, or even fresh goat cheese from Bonifassi. // LS.

FEELING THIRSTY? There’s plenty to keep you quenched: Maximum, an Aveyron red from Nicolas Carmarans (€6 a glass), a Burgundy white from Julien Guillot (€6.50), a Pouilly-Fuissé from the Château des Rontets (€49 a bottle)… ranging from €15 to €400 a bottle!

PRICE: Dish of the day €10-15, desserts from €5.50 to €7, tapas €6.80 to €13 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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