restaurant

La Tambouillette

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Inside this peaceful old-fashioned spot, Aline does just about everything herself: she cooks, chats with customers and takes the orders. The other day at lunch, amongst the kitsch details and postcards pinned to the walls, the blackboard menu had a simple and funky €14 option: as an appetizer, a smart apple and beetroot salad made fresh that morning; a hearty rougail sausage stew for the main; and to finish, a refreshing cardamom flan. To go with it all, there’s a Côtes-du-Marmandais from the Cocumont wine shop: Quezaco in three colors (€2.50 a glass), a red Tap d’e Perbos (€18 a bottle). Set menus from €10 to €14. // A.Be.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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