La Tambouillette

  • Date
  • share

Inside this peaceful old-fashioned spot, Aline does just about everything herself: she cooks, chats with customers and takes the orders. The other day at lunch, amongst the kitsch details and postcards pinned to the walls, the blackboard menu had a simple and funky €14 option: as an appetizer, a smart apple and beetroot salad made fresh that morning; a hearty rougail sausage stew for the main; and to finish, a refreshing cardamom flan. To go with it all, there’s a Côtes-du-Marmandais from the Cocumont wine shop: Quezaco in three colors (€2.50 a glass), a red Tap d’e Perbos (€18 a bottle). Set menus from €10 to €14. // A.Be.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.