restaurant

La Telline

La Telline (Arles)

© La Telline

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For the past 28 years, Jean-Paul Sanchez, a former telline clam fisherman, has been pampering his loyal customers’ taste buds at his remote house deep in the Camargue region (tomette tile floors, exposed rafters, gingham tablecloths, a big fireplace, bullfighting posters…). The other evening, we dug into some furiously good telline clams topped with aioli; braised ox steak (which unfortunately was served without the jus) or a whole fish caught by his fisherman brother – a beautiful wolfish that weighed one kilo this time around, served with Camargue rice and eggplant cooked in tomato sauce; before a very chocolatey cake for dessert. FYI, the house doesn’t accept cards!

FEELING THIRSTY? Around 40 southern wines: a local rosé from La Mas de Valériole (€4.50 a glass), a Costières-de-Nîmes white from the Domaine Pastouret (€25 a bottle), a Crozes-Hermitage red from Les Graillot (€60)… and even a Châteauneuf-du-Pape produced by Château Rayas (€320).

PRICE: À la carte €54-61, catch of the day paid for by weight (€8.50 for 100 g).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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