1. Restaurants
  2. Région Île-de-France
  3. Paris (75)
  4. City of Paris
  5. Paris (75015)

Le Beurre Noisette

Restaurant Le Beurre Noisette in ParisLe Beurre Noisette (Paris)

Solidly anchored in the shade of the Maréchaux boulevards that encircle the city, chef Thierry Blanqui has been welcoming in guests since 2001 at this well-run bistro (cushioned benches, a retro coatrack, table d’hôte) that’s rather meat-centric (pork loin with coco de Paimpol beans, Simmental hanger steak with new potatoes, €18), but which also has some other options…. That day, we lunched on the €32 menu-carte: a sensual turnip cream with grated foie gras; delicious haddock brandade with mashed green cabbage and lotus root chips; before a comforting rice pudding with milk ice cream and a silky caramel mousse. At night, the menu is even more refined: demi-sel cod with a langoustine jus and baked fennel; roasted Challans duck breast with sautéed carrot purée (€21 each), etc. Make it even gourmet with one of the fine wines: a biotic Médoc from the Château Méric (€6 a glass), a dry Muscat, Le Petit Closi (€24 a bottle), a red Languedoc from Les Creisses (€28), etc. Menu-carte €23-32 (lunch), €38-56 (dinner). // T.M.

Getting there

Restaurant Le Beurre Noisette
68, rue Vasco-de-Gama
TEL: +33 1 48 56 82 49
Subway: Lourmel, Porte de Versailles