restaurant

Le Bougainville

Le Bougainville (Paris)

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If a Bistrot Liberation Front existed, this would be its headquarters! This retro spot (sparkly gilded rafters, a Formica bar, ugly brown floors, neon lights) shows off an arsenal that breaks the non-proliferation treaty of bistro weapons: saucisson, cured ham, aged Laguiole cheese… from €7 to €9.50 a plate. A just bistrotière cause that’s defended every day at lunch with shots fired of fresh celery rémoulade (€6.50), herring and potato salad nestled over salad and red onions (€6.50), honey-glazed pork ribs with a riot of fries (€15), and a radical chocolate mousse, just to blow up any sense of moderation (€7). Pop open some wine while you’re at it: an Alsace Pinot noir from Rietsch (€6.50 a glass), a Burgundy Macôn from Jouveaux (€37 a bottle), a Franche-Comté red from Pascal Henriot (€22) // A.A

PRICE : set menu €19,50, à la carte €23-39

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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