restaurant

Le Bougainville

Le Bougainville (Paris)

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If a Bistrot Liberation Front existed, this would be its headquarters! This retro spot (sparkly gilded rafters, a Formica bar, ugly brown floors, neon lights) shows off an arsenal that breaks the non-proliferation treaty of bistro weapons: saucisson, cured ham, aged Laguiole cheese… from €7 to €9.50 a plate. A just bistrotière cause that’s defended every day at lunch with shots fired of fresh celery rémoulade (€6.50), herring and potato salad nestled over salad and red onions (€6.50), honey-glazed pork ribs with a riot of fries (€15), and a radical chocolate mousse, just to blow up any sense of moderation (€7). Pop open some wine while you’re at it: an Alsace Pinot noir from Rietsch (€6.50 a glass), a Burgundy Macôn from Jouveaux (€37 a bottle), a Franche-Comté red from Pascal Henriot (€22) // A.A

PRICE : set menu €19,50, à la carte €23-39

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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