Le Convive

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In their charming little house (ochre walls, almond green shutters), Davide and Rachele Monopoli (she’s a former professional pianist and he’s a former philosophy professor) discreetly craft their beautiful transalpine dishes for a maximum of six guests at a time! Those same guests can be found savoring their meals seated across from the fireplace or on the adorable terrace with colorful furniture. For us, the other day at lunch: a bright fennel, orange and olive salad; impeccable Sicilian-style shredded chicken with balsamic-roasted heirloom tomatoes, capers, olives and fresh mint – or delicious cacio e pepe made with Italian Parmesan, pecorino from the Luberon and black pepper (a rather stingy portion, however, and a sizeable price tag… €25!); before a tasty Madagascar vanilla panna cotta for dessert. // G.LeP.

FEELING THIRSTY? Five natural wines to choose between (but nothing served by the glass): a Ventoux rosé from the Ferme Saint-Pierre (€29), a Sicilian Nero-d’Avola from La Masseria del Violino (€40), a Luberon white from the Domaine de MasLauris (€40)…

PRICE: À la carte €47-52.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.