1. Restaurants
  2. Région Île-de-France
  3. Paris (75)
  4. Paris (75010)
  5. City of Paris

Le Galopin

Restaurant Le Galopin in ParisLe Galopin (Paris)

His victory on Top Chef may be ancient history, but Romain Tischenko isn’t done seducing taste buds around the beautiful Place Sainte-Marthe. To support his restaurant with a fine reputation (yellow bar, brick walls, blackboard menus) all while juggling the wine bar next door (La Cave à Michel), the chef with tousled hair has surrounded himself with a talented team. In the dining room, his brother Maxime guides curious diners, while in the kitchen, the young chef Jason Gouzy unveils lovely animal-vegetal combos on the €58 menu. The other night: a tangy veal and kumquat tartare – or octopus under a red onion emulsion; minimalist wagyu beef with fingerling potatoes, seaweed and nettle – or some heartening cod with wild garlic and pears; before a chocolate crisp with hazelnut cream, for the less inspired finale. To drink, there’s nothing but clean wines: a natural Sancerre, Les Quarterons, from Sébastien Riffaut (€7 a glass), a biodynamic Gamay from Jean Delobre (€32 a bottle) or a Sancerre from Sebastien Riffault (€42). Menu €58, à la carte €42-53. // N.K. 

Getting there

Restaurant Le Galopin
34, rue Sainte-Marthe
Paris
(75010)
France
48.874274
2.372755999999981
TEL: +33 1 42 06 05 03
Subway: Belleville, Colonel Fabien