restaurant

Le Marais

Le Marais (Hyères)

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Black and white checkered walls, a cascade of greenery, modern furniture made by Antoine Boudin, a private beach, views of Porquerolles island… Much like a Swiss Army knife, David Pirone’s artsy-chic spot offers up yoga classes, relaxation and a low-maintenance Italian diet. Tested and approved the day we went for lunch: a platter of libidinous culatello di zibello, served with runny stracciatella and fried focaccia; hand-cut tuna tartare with a soy-wasabi condiment; classic linguine with cherry tomatoes, mozzarella and pesto; and a surprise-free tiramisu. Seen on the next table over: appetizing spaghetti alle vongole, a flambéed risotto in a wheel of Parmesan cheese (€38 for two), and a whole swordfish cooked over the embers with a zucchini and fresh mint tartare (€24). // G.LeP.

FEELING THIRSTY? Les Jalets, a Crozes-Hermitage from Jaboulet (€8 a glass), an organic white Cassidain from Le Clos d’Albizzi (€38 a bottle) or a natural Var red from the Vignoble Kennel (€48).

PRICE: À la carte €38-72, kids’ menu €18.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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