restaurant

Le Martel

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At this authentic Parisian bistro (art deco patterns, old-school zinc, timeworn chairs) with a conveniently extendable terrace in the summer, half of the clients who come through the door kiss the owner Mehdi on the cheek or shake his hand. We have to admit that the menu whispers its French-North African patois better than any other: asparagus in vinaigrette with a poached egg and Parmesan or melt-in-your-mouth free-range chicken pastilla for the appetizers; couscous, tagines (including a flavorful chicken and fig version with cilantro, almonds, cinnamon and ginger), duck breast or steak with morel mushrooms and fries, for the mains; and chocolate mousse, crème brûlée or Middle Eastern pastries to finish. // O.J.

FEELING THIRSTY? Glasses of wine for €4, an organic white Cheverny from the Domaine de Veilloux (€29 a bottle), red or vin gris from Boulanouanne (€22)… And of course mint tea (€3)!

PRICE: Prix-fixe menu €17-34 (lunch), à la carte €22-47.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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