Le Mermoz

Le Mermoz (Paris)

© Le Mermoz

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Phew! The future of West Paris’ most vibrant café is in good hands! After the talented Manon Fleury, now it’s time for chef Thomas Graham (ex-Äponem) to rock the boat at Le Mermoz (mosaic tile floors, a J-shaped bar and Art Deco light fixtures). The day we went for lunch, surrounded by busy white-collar workers and won-over foodies, we nibbled on: a marvelous French onion soup that kicked things off on a good note, with a licorice espuma and embellished with almonds and trout roe; a vitalizing vitello tonnata glazed with mayo under a heap of frilly castelfranco sprinkled with capers and sweet chilies – unless you opt for the roasted duck breast on a bed of buttery cabbage, like the next table over did; before a sunny shortbread topped with slices of blood orange under a cloud of honey-infused whipped cream… Masterful! At night make way for swinging small plates: spinach and roasted wakame butter; purple broccoli with brioche and a Stichelton cream; red oca, pesto and sea lettuce… // Aïtor Alfonso

FEELING THIRSTY? Wash it all down with something natural: an Angevin Pineau-d’Aunis from the Vaillant family (€7 a glass), a Catalan Grenache white from Frisach (€8), a Tours Chenin from Lise and Bertrand Jousset (€35 a bottle), a red blend from Jeff Coutelou in the Hérault department (€50)…

PRICE: À la carte €38-49 (lunch), small plates €8-20 (dinner).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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