restaurant

Le Petit Pan

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Camped out across from Le Grand Pan, the Benoît Gauthier’s second spot provides the neighborhood with rowdy tapas in a bodega ambiance (a zinc bar, high tables, a TV playing sports games…). For us, the night we went: spicy pan-fried chorizo with cauliflower purée; good Petit-Pan-style pork trotters; small Royans ravioli with gorgonzola; impeccable toasts topped with flash-seared boudin noir and apple compote; half a burrata with Kalios olive oil and fleur de sel; or round chouquettes with an unctuous vanilla cream. At lunch, there’s an efficient appetizer-main-dessert set menu, featuring the likes of: eggs with wholegrain mustard mayonnaise, braised beef cheeks and ice creams and sorbets from Maison Alpérel. // L.P.

FEELING THIRSTY? There are forty-some hand-selected bottles: a Petit-Chablis from the Domaine Millet or a Montpeyroux red Col du Vent (€5 a glass), a white Mâcon-Bussières from Les Clos Joseph Drouhin (€27 a bottle) or a Sancerre red X from Domaine Fouassier (€49).

PRICE: Set menu €16.50 to €20.50 (lunch), tapas €4-13 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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