restaurant

Le Quillosque

Le Quillosque (Clermont-Ferrand)

© Le Quillosque

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Right near Le Saint-Eutrope, his campagne headquarters, chef Harry Lester wins over crowds of Clermont insiders with precious bottles of natural wine. In his vintage second location (yellow school chairs, a 50s-era bar, vanilla-strawberry walls and a gallery of super graphic wine labels), we pop them open faster than a speeding bullet while an armada of atomic recipes prepared in Le Saint-Eutrope’s kitchen bombards our taste buds. The day we went for lunch: toasted almonds; slices of homemade cured meat – guanciale, finocchiona, etc.; flavorful pork rillettes with plenty of pink radishes and cornichons; an incredible pizzetta fritta topped with marinated anchovies; before an iced fig-blueberry vacherin sprinkled with hyssop meringue. Very impressive! // N.B.

FEELING THIRSTY? Drink it there or take it to go: Lady Chasselas, a Languedoc white from Mylène Bru (€5.70 a glass); L’Adret, a Rhone white from Les Deux Terres (€25 a bottle); or Les Petites Fleurs, an Auvergne red from Vincent and Marie Tricot (€29).

PRICE: À la carte €28-50.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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