restaurant

Le Rousseau

Le Rousseau (Grenoble)

  • Date
  • share

Deep blue tones, Art Deco wallpaper, a solid wood bar and tables, grey tiling, ceramic tableware… It seems that Le Rousseau got a beautiful makeover during the summer of 2019! But the kitchen is still the domain of Elie Michel-Villaz (formerly of the École Hôtelière Lesdiguières), who unveils punchy and seasonal plates. The night we went, the €32 menu had the right idea: for the thespian starter, a superb œuf parfait atop an endive emulsion, with cubes of smoked eel, horseradish and lime; then something a little more classic, with veal chops encircled by beetroot gnocchi, broccoli purée and a hay jus; before a very sweet but tasty dessert of shortbread served with apple compote and tonka bean ice cream. // O.J.

FEELING THIRSTY? 100% natural drinks: a Côtes-du-Jura white from the Domaine Labet (€9 a glass), a Tavel from Pfifferling (€8.50), a glorious Chablis from Alice and Olivier de Moor (€54 a bottle), a Saumur-Champigny from Bobinet (€40)…

PRICE: Menus €18.50 to €23 (weekday lunch) and €33-39 (dinner and Saturday at lunch).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.