Maison Geney

Maison Geney (Marseille)

  • Date
  • share

At this sweet little diner with artsy touches (a bright blue façade, flashy yellow walls, colorful tomette tiles), enjoy a cheap lunch for under ten bucks and right near the harbor. The other day: a delicious tomato gazpacho topped with minty whipped cream (€5); a gigantic wrap filled with scrambled eggs, avocado, brie, a mustardy emulsion and Granny Smith apples (€6.50); a nice dish of the day combining a stuffed Niçoise zucchini, Gorgonzola and Camargue rice with shallots (€6.50); or even a very tasty cherry-litchi-yuzu cake (€3.50) and a praline-hazelnut-banana clafoutis for dessert (€3.50). To help it all slide down, there’s an aromatic homemade iced tea (€2.50) or freshly squeezed orange juice (€3.50). Set menus from €9 to €12.40. // G.LeP.


Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.