Mamiche (Paris)

© Mamiche

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You won’t find either 5G or the Amish at Mamiche! This eco-friendly bakery owned by Victoria Effantin and Cécile Khayat (a white façade, a windowed bakery) contains precious breads, lovingly baked cinnamon rolls, incredible chocolate cookies… and, best of all, the best babka in the Milky Way! Not to mention the savory eats that’ll provide you with 10 minutes of ecstasy: toasted ciabatta filled with organic Comté and Prince de Paris ham; a Mamiche chicken and bacon club sandwich; a baguette filled with peppers, ricotta and pesto; a ham and cheese wrap… Finish them off (as part of the set menu) with an atomic flavor bomb like the melted chocolate beignet. Mamiche is a-okay! // A.A.

FEELING THIRSTY? Lomi espresso (€2), drip coffee (€3), freshly squeezed orange juice (€2.50 for 250 ml) or a juice of the day (€3.50).

PRICE: Sandwiches €3.50 to €6 (€8-10 for the set menu with dessert + drink), cookies €2.90, babka €17.80/kg.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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