restaurant

Mar'Co

Mar'Co (Paris)

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Where can you run into Manu Payet, Sarah Andelman, Aure Atika and Roschy Zem? At Mar’Co, the reincarnation of Colette’s Water Bar. The concept? Take the same people (i.e. Marc Giami and his stylish team) and give them a fresh start! Just 85 meters down the street from the original location, the interior has a clinically clean feel (white walls, neon lights, mirrors to admire yourself in) that’s warmed up by tweed banquettes. The menu parades out all the same eats that could be found at Colette (pasta gratin, steamed green vegetables with goat cheese), alongside a few specialties from the neighborhood: Sébastien Gaudard croque monsieurs, Caesar salad with a Costes dressing, and an unstoppable 0% fat cheesecake from Jean-Paul Hévin. // J.G.

FEELING THIRSTY? There’s Patrick Font juices (€6), Judetsudo sencha tea (€7.50), organic iced Tensaï Tea (€5.50) …

PRICE: À la carte €34-51.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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