restaurant

Marzo Rive Droite

Marzo Rive Droite (Paris)

© Goulven Le Pollès

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Immaculate décor (white walls, a white tile credenza, light wood furniture), a gigantic wood-fired oven and a menu that costs a pretty penny… Welcome to Marzo Rive Droite, the second pizza-obsessed spot from Pascal Balland (seen in the pages of the gossip rag Voici with Laeticia Hallyday) and Julien Cohen (Grazie, Professore, Ristorante National)… Served à la carte, you’ll find the same litany of Italian fare as the original location in the Saint-Germain neighborhood: well-balanced antipasti, including a vitello tonnato served on country bread, and an octopus salad with olive oil and lemon; unfussy pizzas, like the Pericolosa combining tomato sauce, fior di latte, ’nduja and red onions, or the Fiorentina with fior di latte, herbed smoked ham, baby spinach, preserved artichokes and shaved Parmesan; and very mouthwatering desserts – chocolate pizzas, affogato, tiramisu… // G.LeP. & S.S.

FEELING THIRSTY? There’s organic Volcelest beer (€8 for 330 ml) and wines in all three colors: a white Duca Minimo from Abruzzo (€7 a glass), a Piedmont red from Silvio Morando (€7.50) a Sicilian orange wine produced by Francesco Guccione (€60 a bottle)…

PRICE: Antipasti €7-19, pizza €14-21, dessert €10-12.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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