1. Restaurants
  2. Région Île-de-France
  3. Paris (75)
  4. City of Paris
  5. Paris (75011)


Restaurant Massale in ParisMassale (Paris) - © Massale

In French, “massale” refers to the selection of the best seeds from one harvest to the next. And “selection” is what it’s all about in the kitchens of this neo-bistro (cast iron columns, mismatched chairs, bare tables), where Finnish chef Marlo Snellman (ex-Frenchie and Verjus) only works with impeccable products. The day we went, the chef worked his signature luminous touch on the €22 set menu: incredible miniature leeks, mussels and a dill dressing; yellow pollack brandade with pickled shallots – or a smooth duck breast with green cabbage and capers, before a good quince cheesecake (which unfortunately had been orphaned of its crispy cookie crust). At night, the menu gets even more fleshed out (6 appetizers, 3 mains) and the house’s standards get taken up a notch – brill fillet with accordion potatoes, broccoletti and a bordelaise sauce (€22); Ibaïama pork chops, green cabbage and salsify (€27). And to wash it all down: Ardèche wines in red or white produced by Sylvain Bock (€6) or impressive natural labels (like Amfora from the Domaine de L’Obrière for €34), dug up by Arthur Chiapello and Thomas Chapelle, the two co-founders, who worked previously at Zébulon and Pirouette. Lunch: set menus €17-22. Dinner: à la carte €32-46. Wine bar on Saturday evenings. // P.-H.B.

Getting there

Restaurant Massale
5, rue Guillaume Bertrand
TEL: + 33 1 73 79 87 90
Subway: Saint-Maur
Website: massale.fr