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Maynats

Maynats (Pau)

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The maynats (“boys” in the local Béarn patois) are back in town! We’re talking about Gautier Alvarez, formerly of L’Auberge Basque, and Jonathan Vallenari, a pastry chef who worked at L’Aupiho in Baux-de-Provence, of course. Their landing point? The old Chez Canaille bistro in the heart of the historic Hédas quarter, which they’ve given a sleek, wood-heavy makeover – say goodbye to the wine barrels and gingham tablecloths! The night we went, their €37 menu featured: lively trout marinated in gin with creamy smoked avocado, pickled radish, gin sorbet, a seed cracker and oxalis petals; very fresh line-caught hake with cecina, spelt, oyster mushrooms, an xipister emulsion (a piment d’Espelette sauce) and mustard shoots; before a very light dessert of peach marinated in sweet vinegar with a lime crumble, almond cream, peach-raspberry sorbet and marigolds. // P.L.

FEELING THIRSTY? A dry Jurançon from the Domaine Haugarot (€4.50 a glass), a white Savoie from Giachino (€27 a bottle), a Morgon from Lapierre (€45)…

PRICE: Menus €20 (weekday lunch), €37 and €48 (dinner). Food and wine pairings €18-29.

Late-night munchies?

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2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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