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Midi là-haut

Midi là-haut (Sète)

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“Midi là-haut, Midi sans mouvement”… This famous verse from local poet Paul Valéry sets the tone and pays homage to the marine cemetery visible below this Mediterranean spot. Seated on the peaceful terrace in the shady garden of the brutalist museum dedicated to the poet, radiant plates trussed up by Nathalie Richin (ex-Bonne Maison) file out. The day we went for lunch: small fried red mullet like candies from the sea and accompanied by a sour cream dip; a soothing octopus salad with olives and lemon; a curious Iranian omelet that’s a little like an herbed flan; a refreshingly fun gazpacho; a very simple slice of cold roasted veal with caponata and anchovies; before a chocolate, chocolate nib and olive oil ganache. // A.A.

FEELING THIRSTY? Smart drinks: local lager La Gorge Fraîche (€5 for 330 ml), good homemade mint syrup (€2), a natural Chardonnay from the Domaine de Bon Augure (€4 a glass), a very drinkable Syrah from Mylène Bru (€25 a bottle).

PRICE: Plates €5-22.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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