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This street-side shop belonging to Alain Cianni, the grandson of Adrienne Verducci (the historic queen of the local octopus pie know as a tielle), conceals the Sète locals’ favorite tielle. The port city’s proud star speciality is extra moist and keeps everyone’s cravings satisfied, made on a shortcrust pastry with fresh spicy tomato seafood filling. Enjoy one seated on the bench across from the shop, or take one home with you! Inside scoop: the mussel handpies, which are a little crispier around the edges, might be even better…

PRICE: Tielles €2.90 to €22 depending on the size, mussel handpies €2.80, anchovy pizza €2 a slice.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.