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This street-side shop belonging to Alain Cianni, the grandson of Adrienne Verducci (the historic queen of the local octopus pie know as a tielle), conceals the Sète locals’ favorite tielle. The port city’s proud star speciality is extra moist and keeps everyone’s cravings satisfied, made on a shortcrust pastry with fresh spicy tomato seafood filling. Enjoy one seated on the bench across from the shop, or take one home with you! Inside scoop: the mussel handpies, which are a little crispier around the edges, might be even better…

PRICE: Tielles €2.90 to €22 depending on the size, mussel handpies €2.80, anchovy pizza €2 a slice.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.