restaurant

Pilgrim

Pilgrim (Paris)

© Matthieu Jauniau-Dallier

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Every week at Pilgrim, a handful of well-informed travelers come for a taste of Japanese chef Terumitsu Saito’s cuisine (who used to work at Le Grand Véfour and the Mandarin Oriental). Expect blonde wood furniture, opaline light fixtures, a chrome-laden open kitchen and somewhat stiff staff: it’s serious business here… Our verdict, the day we went for lunch? The €45 menu was truly delightful: exquisite amberjack tataki in perfect harmony with kohlrabi marinated with beetroot; incredible Cantal pork chops grilled over binchotan wood charcoal, with an umami-esque duck consommé and tender miso and black garlic eggplant; before a fabulous chilled nougat served with a pear and maple syrup tarte Tatin that melted in the mouth. At night, the chef sends his loyal followers on a simultaneous journey – eg.: Normand steak tartare with an eggplant mousseline, shallots and fried potatoes; lobster and veal sweetbread chimaki; grilled amberjack head and a mushroom mousse… // A.D.

FEELING THIRSTY? A pricey selection, where you’ll find a few gems: a Mâcon-Chaintré from Philippe Valette (€16 a glass), a Morgon from Lapierre (€55), a Riesling from the Domaine Marcel Deiss (€69), a Cornas from the Domaine Courbis (€120 a bottle)…

PRICE: Tasting menus €45 and €70 (lunch), €80 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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