restaurant

Pizza & Co

Pizza & Co (Antibes)

© Marianne Aubry Lecomte

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Antibes locals can’t get enough of this pizza joint! At Pizza & Co, under the watchful eye of Roberto Benigni, pizzaddicts wolf down Sandra and Maurizio’s individually-served slices, which are always made on perfect, soft yet crispy dough. Served directly at the brick counter the day we went for lunch: a Pachino made with fresh tomatoes, buffalo mozzarella and basil; a Salsiccia sprinkled with roasted sausage meat and mushrooms; a Tartufata that combined truffle cream and mozzarella; before a classic homemade tiramisu, panna cotta or cannoli for dessert. // E.DiB.

FEELING THIRSTY? Table wines (Sangiovese, lambrusco, prosecco…) or Nastro Azzurro beer, all for €2 a pop.

PRICE: Pizzas from €3.90 to €4.50 a slice, desserts from €2.50 to €3.50.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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