restaurant

Prélude Café

Prélude Café (Rouen)

© Prélude Café

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What’s the house specialty? Beans that have been carefully roasted in northern Europe (Prolog Coffee, Round Hill Roastery, Coffee Collective), served filtered and paired with sweets from around here or elsewhere: pretty carrot cake, dense banana bread, delicious brownies, plump madeleines, baby financiers, marble cake baked in a kouglof mold… The experts behind this exploit? Two ex-New Yorkers from the world of finance: Matthieu Meisse, with the mugs, and Clément Hu, with the baked goods. They found peace at this windowed shop on a pedestrianized street, decked out with a communal wooden table, a couch corner and lunch bowls. The special of the day? A radiant vegetarian composition made with rice, roasted red kuri squash and oyster mushrooms, arugula pesto, a soft-boiled egg, baked cauliflower, ricotta, Parmesan and spiced chickpeas. Worth noting: there’s brunch on Sundays featuring things like scrambled eggs, smoked trout, scones, granola, etc. // A.S.

FEELING THIRSTY? Filtered coffees most of all (€3 to €4.50), along with Kodama teas (€4), or freshly squeezed orange juice (€4).

PRICE: Buddha bowl €11.50 to €12.50, pastries €1.50 to €4, brunch €20 (Sunday).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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