restaurant

Primi

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After Café Kokomo and Kokomo Cantine, the French-Italian restaurateur Damien Menaldo paid homage to his Turin roots with Primi, a new bar serving foodie delights with an authentic bistro/trattoria vibe: a big pink concrete bar, emerald green tiles, terrazzo tile floors, leather banquettes and… an atelier window, behind which antipasti and kilos of fresh pasta are prepared in rapid succession! For us, the night we went: a crispy trio of truffle and grated Parmesan arancini; ardent octopus grilled over charcoal; silky roasted cauliflower with tahini; tender vitello tonnato with capers and homemade bottarga; crispy panzanella, a Tuscan salad of bread, tomatoes, cucumber and red onion… All served with (unlimited) focaccia that’s served nonstop. Noticed on a nearby table, the pasta of the day appeared to be some mouthwatering mafaldine tucked into a layer of stracciatella and thinly sliced black truffle. For dessert, there’s an XXL tiramisu to share, or Sicilian pistachio ice cream. // A.D.

FEELING THIRSTY? A naturophile wine list: Voria, a Sicilian pet’ nat’ white from Marco Sferlazzo (€38 a bottle); Note di Bianco, a Sicilian white from Alessandro Viola (€43); Friand & Juteux, a Savoie red from Mathieu Apffel (€34); a Sémillon orange from Réjane de l’Astré in Dordogne (€27 a bottle); plus a selection of wines served by the glass at €5 and a copious cocktail menu that’s focused mainly on gin drinks.

PRICE: Plates €6-14, desserts €6-9.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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