restaurant

Sagí et Looping

Sagí et Looping (Perpignan)

© Sagí

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On rue des Fabriques-Nadal, Yannick Ferez (ex-Percherons in Céret) is lighting up Perpi City with two outstanding spots: his intimate restaurant Sagí and his sandwich shop Looping. In the former (brick walls, vintage furniture, natural wines hanging from butcher’s hooks along the wall), expect beautiful small plates: a classic Sexy Bikini – brioche stuffed with slow-roasted pork loin, melted manchego and fresh herb mayonnaise, plus patatas bravas on the side; paleta de cebo (Iberian pork shoulder) that practically melts in your mouth; sublime smoked sardines swimming around in green tomato water; comforting mussels plunged into a rabbit broth; firm octopus with a thick green pesto; before a comforting apricot compote with mascarpone on the side. And at the latter, located right down the street, wolf down a sandwich while seated at a small, shady table: the excellent Cubano sandwich made with roast beef, jalapeño and melted cheese; a soft hot dog bun filled with hake rillettes and pickled red onions; and incredible potato and dill salad… // G.V.

FEELING THIRSTY? Natural wines are back in style, baby: a house red (€4.50 a glass), a Laurent Roger blend (€26 a bottle), a pet’ nat’ from Gilles Trouillet (€30)… Along with vermouth de la casa, topped off with a little sparkling water (€3.50 a glass).

PRICE: Small plates €4-15 (Sagí), sandwiches €4-10 (Looping). 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

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