Sbrisolona (Paris)

  • Date
  • share

We’ve rediscovered Federica Mancioppi’s sbrisolona! This crumbly almond biscotto served with vanilla mascarpone lends its name to the café/take-away shop from the former pastry chef at Caffè dei Cioppi. She sends out delicious al taglio pizzas to the marbled tables, along with focaccia that’s generously topped with ’nduja, bufala and zucchini (or cream of truffle, stracchino and mortadella), comforting soups (broccoli-basil for example), serious lasagnas and an original pie – made with fennel sausage, mushrooms, mozzarella and oregano! Not to mention the extremely crunchy dessert, her famous dessert from the Lombardy region that’s such a rare thing in Paris. // J.G.

FEELING THIRSTY? There’s wheat beer (€7 for 330 ml), spritz (€6) or a glass of Rosso Piecno from the Marches region (€5) per la bibita.

PRICE: Appetizers €6-12, mains €12-15, desserts €6.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.