restaurant

Siseng

Siseng (Paris)

© Yves Nespoulous

  • Date
  • share

In a space with plenty of wood and brick features, Siseng places all its bets on its secret weapon: bao burgers made on soft steamed buns. Opt for the Japanese version, made with breaded chicken, roasted red peppers, a basil-coconut milk sauce and coleslaw, or the spicier lamb version with cilantro, red onions and roasted chilies. Other options include a juicy beef bun bo xao or black bean noodles (udon, hand-chopped veal and a black bean sauce). It all goes nicely with some vegetable tempura (eggplant, pumpkin, green beans, mushrooms) or spring rolls with cumin-marinated pork belly. And for a simple yet incredibly nostalgic dessert, try the coconut milk flan. // O.J.

FEELING THIRSTY? Japanese beer (Coedo, €8 for 330 ml) or Laotian beer (Beerlao, €5) and a short selection of cocktails, including the Siseng made with gin and a citrus mix (€12).

PRICE: Set menu €15 (weekday lunch), burgers €10, mains €11-14, à la carte €18-26.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.