restaurant

Stella Mare

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Paoli Pasquale has been found! After the restaurant that bore his name closed, the illustrious Corsican chef took over a tourist hotspot at Ile-Rousse beach. Served à la carte the other night: an insanely good tomato gazpacho seasoned with a secret herb pesto (their lips are sealed in Corsica!) – far superior to the under-seasoned tomato salad served with an average sheep’s milk cheese; followed by perfectly cooked meagre fillet atop a tasty ratatouille; before some excellent roasted apricots topped with a chestnut crumble. One piece of advice? Before reserving, make sure to ask if Paoli is still in the kitchen, because he enjoys stepping out from time to time… // G.LeP.

FEELING THIRSTY? There’s a concise wine selection: a rosé from Stéphane Bertolozzi in Oletta (€5 a glass), a white from Simon Giacometti in Saint-Florent (€25 a bottle), a Balagnas red from the Domaine Maestracci (€30).

PRICE: À la carte €33-53.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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