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Thomas Wok

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Every summer, vagabond chef Thomas Geneaux sets up camp on the Plage du Dossen for two months. What should you expect? Music gigs, vintage clothing pop-ups, yoga sessions, pétanque tournaments…. and a food truck whose adventurous fare will have everyone in good spirits, from the portly bathers to the ravenous surfer. The night we went, it was all about Thai food: a cheeky fried rice with grilled beef, shaved vegetables and golden peanuts; generous rice noodles in an oxtail broth infused with galangal and lemongrass, a cross between a pho soup and a pot-au-feu; before a refreshing strawberry and ginger dessert. Other options include curries, smoked meats, tajines, organic crepes and free-range beef burgers. // M.R.

FEELING THIRSTY? Da Bep Lec’h beer from the Morlaisienne brasserie (€6 a pint), organic Kerné apple juice (€3) and a few wines – a Loire Sauvignon from Philippe Sauger at €3 a glass.

PRICE: Fried rice €14-18, mains €12-20, desserts €2-12, steak-frites for kids €6.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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