restaurant

Tombé du Ciel

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To the left of the bar, there’s a list of local suppliers (from Moirans, Renage, Varacieux, etc.) which sets the sourcing-friendly tone of this bistro located across from the train station parking lot. Our first impressions get confirmed on the plates, savored on the graffitied, leafy terrace that’s covered in a camouflage net to tame the sunshine… The day we went for lunch, the menu featured: a really tasty tuna brick with cabbage, scallions, bean sprouts and lime; sea bream with fennel, a pesto emulsion, tagliatelle and raw zucchini – or a lovely Angus steak with crispy polenta, peas and a vinegary jus de viande; before a berry-crumble-whipped cream combo. At night, the XXL tapas plates (called “assiettas”) take over: octopus salad marinated in red wine with sun-dried tomatoes, peppers, fried capers and pickles; tuna tataki with soy and cilantro; flash-seared prawns on paella-style risotto with a chorizo-pepper emulsion… // O.J.

FEELING THIRSTY? There are around 60 natural references: Tombé du Ciel, a Roussillon red from Fred Rivaton (€5 a glass), a Gard white from Philippe Pibarot (€20 a bottle) or Bugey La Flûte Agitée, a pretty pet’ nat’ from Grégoie Perron (€30 a bottle).

PRICE: Menus €18-22 (lunch), plates €9-24 (dinner), desserts €7.50.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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