restaurant

Tomette

Tomette (Paris)

© Tomette

  • Date
  • share

In his dimly-lit tavern (sixties light fixtures, neon red lights) in the heart of the Aligre neighborhood, owner Charlie Genevière welcomes in crowds with a vast selection of natural wines. And what about the plates? The day we went, our set lunch menu included some pretty Roman-style artichokes with Parma ham and pomelo, followed by a flawlessly prepared Morteau sausage with green Puy lentils. Otherwise, at both lunch and dinner, this former member of the Mazouz restaurant group (404, Derrière, Andy Wahloo) whips up all kinds of tapas (think sliced charcuterie and guindilla peppers; cheese boards; soft-boiled eggs topped with mayonnaise; homemade foie gras; terrines…). Sweets might include something like rice pudding or chestnut tiramisu (when in season!). // J.P.

FEELING THIRSTY? An Alsatian red from Achillée (a glass of wine is included in the set lunch menu, or €6). a pet’ nat’ rosé from La Cantina Furlani (€18 a bottle)…

PRICE: Menu €16 (weekday lunch), small plates €3-16.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.