Tripletta (Paris)

© "Ben" agence O Cédille

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At Les Triplettes de Belleville’s Italian cousin, the wood-fired oven is a big success! Seated inside this cabin of curiosities (kitsch Christ figurines, leather benches, jumbled wooden crates and demijohns), that night we opted for: a Neapolitan Margherita with a plump crust (tomato sauce from Italy, fior di latte and fresh basil); a really good Tripletta (with spicy sausage in addition to the rest) to help the temperature go up and get the engine going; before a light tiramisu. // A.A.

FEELING THIRSTY? Spritz (€6 a glass, €25 a carafe), a Negroamaro from Puglia Roccamora (€34 a bottle) or a craft Italian IPA from Theresianer (€5.50 to 330 ml).

PRICE: Antipasti €10-15, pizzas €9-18, desserts €7-10.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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