At Les Triplettes de Belleville’s Italian cousin, the wood-fired oven is a big success! Seated inside this cabin of curiosities (kitsch Christ figurines, leather benches, jumbled wooden crates and demijohns), that night we opted for: a Neapolitan Margherita with a plump crust (tomato sauce from Italy, fior di latte and fresh basil); a really good Tripletta (with spicy sausage in addition to the rest) to help the temperature go up and get the engine going; before a light tiramisu. // A.A.
FEELING THIRSTY? Spritz (€6 a glass, €25 a carafe), a Negroamaro from Puglia Roccamora (€34 a bottle) or a craft Italian IPA from Theresianer (€5.50 to 330 ml).
PRICE: Antipasti €10-15, pizzas €9-18, desserts €7-10.
