Un Brin Folk

Un Brin Folk (Angers)

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Could this be a tavern belonging to a folk musician who’s ready to get out his harp? You’d be wrong in thinking that! There’s only a Monsters of Folk poster here to remind you of the time when Pierrick made tartines and hosted psychedelic concerts. Ever since then, the bandit has ganged up with Salvatore Rotiroti (Il Brigante in Paris) and become a pizzaioli, producing rounds of thin and crispy dough behind his bar. The other day at lunch, served by Pauline in the bistro space (Thonet chairs, green faux-leather benches): a muscular Napolitaine (tomato sauce, mozzarella, Calabrian anchovies and capers); a gourmet Uovo (mozzarella, cime di rapa, smoked scamorza, an egg and artisanal sausage from Olivier Brosset); a lardo di Colonnata platter served with toast, lemon zest, arugula and Calabrian oregano; before tiramisu or salted caramel cheesecake for the sweet finale. // D.C.

FEELING THIRSTY? There are no fewer than 200 natural-leaning references from both France and Italy: a Calabrian white from Casa Ponziana, a Teroldego red from Elisabetta Foradori in the Dolomites (€5 a glass), a Cour-Cheverny from Philippe Tessier (€30 a bottle), an Alsatian Pinot noir from Jean-Pierre Rietsch (€36 a liter)…

PRICE: Pizza €9 to €16.50, desserts €6.50.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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