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Vivants

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After casting anchor with Les Passionnées along the Canal de Brienne, Florent Linard and David Torelli are now taking on the Canal du Midi! Their new hangout? An old pizzeria with original hardwood floors, dove blue walls and a visible kitchen, where the young Thomas Riquier (ex-Bistrot des Sales Gosses) unveils his cuisine with plenty of arguments in its favor. The day we went for lunch the short menu featured: a lovely organic trout gravlax from the Pyrenees, with a fresh herbed goat cheese cream and a few beetroot preparations (strips, pickles and purée); pollack dressed in a nori leaf and tucked into a fregola sarda risotto with preserved lemon, nasturtium shoots and arugula; before a exo-chic finish via a kalamansi (a small citrus fruit) cream, cilantro shortbread and crispy meringue combo. // P.L.

FEELING THIRSTY? Living wines, of course! A striking Bouzeron Massale from Julien Cruchandeau (€5 a glass); Les Sens de la Vie, a fruity Madiran from Le Clos Les Mets d’Ames (€32 a bottle); Prunelart, a round Côtes-du-Tarn from Plageoles (€30)…

PRICE: Menus €19-30 (lunch), €29-49 (dinner), food and wine pairings +€11-22.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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