restaurant

Waxed

Waxed (Soorts-Hossegor)

  • Date
  • share

It’s pretty crowded around Will and Ca’s bar, two Welsh surfer friends who became serial coffee shoppers. Since 2016, all the hipsters in French California have been meeting up at this ultimate bobo cabana (white paneling, old hardwood floors, couches made of paddles, string light bulbs) to photograph their plates. And in addition to being beautiful, it’s also tasty, and takes us out to sea! For us, late one morning: a generous, perfectly roasted Allpress black coffee made using a Marzocco (€2 to €4.50); gorgeous avocado toast with a poached egg, goat cheese, arugula and sunflower seeds (€9); really good homemade granola (€7.50 with or without gluten); delicious blueberry pancakes with a spoonful of whipped cream (€8); and a beautiful slice of banana bread (€5)… Yum! To drink, there are fresh smoothies in all colors, like the Mixed Berry (€6-7). Dishes €7.50 to €14. // J.G.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.