restaurant

Waxed

Waxed (Soorts-Hossegor)

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It’s pretty crowded around Will and Ca’s bar, two Welsh surfer friends who became serial coffee shoppers. Since 2016, all the hipsters in French California have been meeting up at this ultimate bobo cabana (white paneling, old hardwood floors, couches made of paddles, string light bulbs) to photograph their plates. And in addition to being beautiful, it’s also tasty, and takes us out to sea! For us, late one morning: a generous, perfectly roasted Allpress black coffee made using a Marzocco (€2 to €4.50); gorgeous avocado toast with a poached egg, goat cheese, arugula and sunflower seeds (€9); really good homemade granola (€7.50 with or without gluten); delicious blueberry pancakes with a spoonful of whipped cream (€8); and a beautiful slice of banana bread (€5)… Yum! To drink, there are fresh smoothies in all colors, like the Mixed Berry (€6-7). Dishes €7.50 to €14. // J.G.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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